The Marvellous Catering Company was born of necessity... Jack Marvell loved to cook and loved to feed a crowd even more. With only eight other members in his family, he had to branch out to larger crowds. He started by volunteering for church dinners and receptions for friends. Within a few years, he found himself catering professionally and realized many of his children had the cooking and catering bug as well. Today Jack spends his days cooking for crowds of up to 5,000 and does so with the company of his lovely wife, Jeannine, Robynn, his oldest daughter, and two of his sons, Todd and Jed.